• Welcome to the blog of Luxe Fête. We are a full service international event planning and design studio based in Miami, Florida. Global clients seek our services to plan, design, and produce their events. We have executed events around the world, with much of our work featured in national publications. Before channeling my creative energy into this field, I was an attorney at top law firms and clerked for a Federal Judge. It did not take long to realize I’d rather be telling stories by transforming spaces and creating beautiful atmospheres. Stay awhile - we would love to hear from you! Nous aimerions entendre parler de vous! Nos encantaría saber de usted! Gostaríamos muito de ouvir de você! Be sure to also visit our website: www.luxefete.com

Category Archives: Food, Sweets and Treats

Meet Dinkinish O’Connor of Purple Reign Wine

Red Wine? White Wine? Kool-Aid? Um, yeah – pass the Kool-Aid please.  I know zilch about wine, except I wish they would add some sugar to it. Of late, a lot of my brides, especially my west coast and international gals, have been importing wine for their special day. Figured I better learn pretty soon. […]

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Meet Yaniv Cohen of Shiraz Events

Excellent food really makes people happy – exactly what you’d want for your wedding guests. So as a follow up to our recent post on the excellent food created for our Alice in Wonderland Photo Shoot, I thought it would be nice to sit with Yaniv Cohen of Shiraz Events to get some insight into the […]

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Wonderland. The Food

I started doing 80s dance moves when Yaniv Cohen of Shiraz Events shared with me the menu they created for our Luxe Fête Alice in Wonderland Photo Shoot. I mean, how could you sit still, it’s the perfect menu for a whimsical high tea garden party: Shrimp Fantasy Twisted Puffs Ruby Red Truffle Deviled Eggs […]

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Wonderland: The Wedding Cake

This Alice in Wonderland inspired cake is spectacular. And yes – It is EDIBLE, a real hand-made delicious wedding cake. My heart skipped a beat when I saw it, just a perfect interpretation of what we wanted to achieve with our inspiration board: (1) The layers of the cake take their shape (or misshape) from […]

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